http://www.industrytap.com/robot-master-chef-cooks-2000-recipes-cleans-dishes/28765
God, I want to love this. Â I really do. Â Robots in my kitchen would just be too d*amn cool. Â I’d actually host parties, like TONS of parties just so I could watch this thing work. Â I’d be fat as a house because I would just ask it to cook dish after meal after snack so I could watch those beautifully animated arms chop carrots and make fresh pasta. Â Really, tech this sexxy could be my undoing.
But it’s not quite right.
I get the idea that freshly made food almost always tastes better, presents better. Â I get that idea that the precision and handling of the food, directly mapped from the hands of a professional, can give you an extra bump in quality, can give you extra style and flair.
But this is all mechanical. Â This is all engineering.
Food is is the fine split between science and art. Â It’s being able to adjust on the fly because the last batch of tomatoes was a little underripe, or you ended up with baby carrots instead of full-size, slightly imperfect horse-carrots, or you have plain old sea-salt in the larder instead of rose-colored Himalayan salt.
This robot can handle the mechanics of preparation, which is definitely an important part, but that will not change the *taste* of the ingredients that go into the dish. Â So while you might have something that looks super-sexxy on a plate, it still might come out tasting like something out of a one star diner if your ingredients aren’t quite up to snuff.
And the robot won’t be able to tell the difference.