http://www.industrytap.com/robot-master-chef-cooks-2000-recipes-cleans-dishes/28765

God, I want to love this.  I really do.  Robots in my kitchen would just be too d*amn cool.  I’d actually host parties, like TONS of parties just so I could watch this thing work.  I’d be fat as a house because I would just ask it to cook dish after meal after snack so I could watch those beautifully animated arms chop carrots and make fresh pasta.  Really, tech this sexxy could be my undoing.

But it’s not quite right.

I get the idea that freshly made food almost always tastes better, presents better.  I get that idea that the precision and handling of the food, directly mapped from the hands of a professional, can give you an extra bump in quality, can give you extra style and flair.

But this is all mechanical.  This is all engineering.

Food is is the fine split between science and art.  It’s being able to adjust on the fly because the last batch of tomatoes was a little underripe, or you ended up with baby carrots instead of full-size, slightly imperfect horse-carrots, or you have plain old sea-salt in the larder instead of rose-colored Himalayan salt.

This robot can handle the mechanics of preparation, which is definitely an important part, but that will not change the *taste* of the ingredients that go into the dish.  So while you might have something that looks super-sexxy on a plate, it still might come out tasting like something out of a one star diner if your ingredients aren’t quite up to snuff.

And the robot won’t be able to tell the difference.